Maggid : Four Sons at the Seder Table
By: Merle Feld
The Wise One: I want to know where this matzah, this brisket, this chocolate cake came from. Is the food at this feast truly sanctified? Has the meat that is giving me pleasure been processed by someone who is too young to be working? By someone who is paid the wages of a slave? With what research tools and by what methods may I identify food which is in every way kosher?
The Wicked One: How is it my problem if the animal whose flesh I enjoy tonight suffered as it lived and died? Why should I be concerned if the woman my parents have hired to serve and clean up our large gathering cannot go home until after the buses have stopped running?
The Simple One: Who harvested all the produce at our seder table and how are their lives blessed or plagued? What dishes can we make from fruits and vegetables grown near our home or frozen in season and stored for tonight? What is a carbon footprint?
The One Who Does Not Know How To Ask A Question: I just want to celebrate this happy holiday and not disturb myself with large issues I cannot possibly understand or problems that are too vast to be solved.
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