Clips Library
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Origin of Karpas
The word “Karpas” derives from the Greek “Karpos” meaning fruit of the soil. The historical origins of dipping Karpas at the Seder reflect the accepted cuisine of the Greco-Roman symposium.Metaphorically, Karpas, the ...Karpascontributed by Daniel Gropper -
Eggs
Eggs are prominent and pervasive on Pesah. In fact, so prevalent are they during the holiday week that one might suspect that the ancient Greek name for Pesah actually may have been Cholesterol!Let's start with the Seder Plat ...Introductioncontributed by Gerald Weiss -
Parsley, Sages, Saltwater and
We dip a green vegetable, often parsley, into saltwater and recite the blessing for green foods that grow in the ground.Why? The traditional reason, according to the Sages of the a ...Karpascontributed by Gerald Weiss -
A Mythical Midrash Concerning
According to Ashkenazic Jewish custom, we eat a lot of Gefilte fish on Passover. The question arose as to why Gefilte fish is so closely associated with Passover, and why it seems ...Shulchan Oreichcontributed by Gerald Weiss
