Clips Library
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Parsley, Sages, Saltwater and
We dip a green vegetable, often parsley, into saltwater and recite the blessing for green foods that grow in the ground.Why? The traditional reason, according to the Sages of the a ...Karpascontributed by Gerald Weiss -
In recognition of our collective potential, when we all work together, able to recognize each others’ identities, we hold the fruit salad and inspect its components. Each piece o ...Karpascontributed by JQ International
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Chamutz – Eating of the sour
Traditionally on Passover, all liquids which contain ingredients or flavors made from grain alcohol or vinegar (other than cider vinegar) are prohibited. Consequently, pickl ...Karpascontributed by JQ International
