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    Karpas

    HEBREW: THE FANTASIA OF LANGUAGEIn the Hebrew language, every letter is not only a letter, but also represents a number, a word, and a concept.For example, the letter aleph, the first letter of the alphabet, has the numerical ...
    Karpas
    contributed by Rachel Gallop
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    Why Karpas?!?

    Q) Why do we even eat and dip Karpas in the first place?A) There are 2 answers:1) to remind us of the tears from the Jews as slaves in Egypt. 2) The Gamarah says: on the Seder we overall, just do weird and unusual things. Now ...
    Karpas
    contributed by Talia Kupferman
  • Karpas

     Karpas is the dipping of the vegetables in the salt water.Each person take ...
    Karpas
    contributed by Anna Lelonek
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    Parsley, Sages, Saltwater and

    We dip a green vegetable, often parsley, into saltwater and recite the blessing for green foods that grow in the ground.Why? The traditional reason, according to the Sages of the a ...
    Karpas
    contributed by Gerald Weiss
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    Karpas

    Dipping a green vegetable in salt water | karpas | כַּרְפַּסPassover, like other holidays, have mix celebration of an event from our Jewish memory with a recognize of the cycles of nature. When we remember the liberation ...
    Karpas
    contributed by Natalie Winch
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    KARPAS: EAT A GREEN VEGETABLE

    At this point in the  seder, it is traditional to eat a green vegetable dipped in  salt water.  The green vegetable  represents rebirth, renewal and growth; the salt water represents the tears of ensl ...
    Karpas
    contributed by Jessica
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    Traditional Karpas Blessing (H

    בָּרוּךְ אַתָּה יי אֱלֹהֵינוּ מֶלֶךְ הָעוֹלָם, בּוֹרֵא פְּרִי הָאֲדָמָה.
    Karpas
    contributed by Hillel Smith
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    Karpas

    Some parsley, lettuce or watercress is distributed to all present who dip it in salt water or in vinegar, and before partaking of it say in unison: BORUCH ATTO ADONOI ELOHENU MELECH HO‘OLOM BORE P’RI HO’ADOMO. Praised art Th ...
    Karpas
    contributed by Eileen Levinson
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    Karpas How-to

     Dip a small piece of lettuce, celery, parsley or whatever in saltwater, say the blessing, and eat it.
    Karpas
    contributed by Nicole
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    Rebirth and Renewal with Hebre

    In ancient times our people were farmers and shepherds. In this festive season, we are meant to feel a connection with the food we eat from the land and to remember that we are sur ...
    Karpas
    contributed by Debra
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    My Journey Through the Haggada

    The purpose of the Karpas is, according to some authorities, to arouse the curiosity of the children, prompting them to ask questions, giving us the opportunity of explaining, b ...
    Karpas
    contributed by Yekutiel Atkins
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    Karpas

    Some parsley, lettuce or watercress is distributed to all present who dip it in salt water or in vinegar, and before partaking of it say in unison: BORUCH ATTO ADONOI ELOHENU MELECH HO‘OLOM BORE P’RI HO’ADOMO. Praised art Th ...
    Karpas
    contributed by craig ginsburg
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    The Passover Symbols

    Should enemies again assail us, the remembrance of the exodus of our fathers from Egypt will never fail to inspire us with new courage, and the symbols of this festival will help to strengthen our faith in God, who redeems the opp ...
    Karpas
    contributed by caroline
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    Karpas

    Take less than a kezayit (the volume of one olive) of the karpas, dip it into salt-water or vinegar, and recite the following blessing: Blessed are You, L-rd, our G-d, King of the universe, who creates the fruit of the earth. When ...
    Karpas
    contributed by Eileen Levinson