Clips Library
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Prayer After Eating
I have taken in the light that quickened eye and leaf. May my brain be bright with praise of what I eat, in the brief blaze of motion and of thought. May I be worthy of my meat.-Wendell BerryCovercontributed by Alan Scher -
Matzo Ball Soup
At this time, for our Shulchan Oreich we will start off with a big bowl of scrumptious soup. We will continue on with the rest of the Seder before we enjoy the other delicous foods prepared for this Pesach dinner.Shulchan Oreichcontributed by Bradley Deal -
The 10 Plagues
As each plague is said, some people dip their pinky in the wine (or grape juice.) We do this because we are happy for our freedom, but sad for the Egyptian's pain.HebrewEnglishWhatWhyדםBloodAll of the Egyptian’s water turned t ...-- Ten Plaguescontributed by Stephanie Friedman -
Maror
When most of us think of maror, or bitter herbs, we think of khreyn (Yiddish for horseradish). But when you think about it, horseradish is not really bitter… it is pungent and spicy. According to the Talmud, the correct vegetabl ...Marorcontributed by Danielle Selber -
Matzah: Bread of Affliction, B
A WAY IN Jewish Mindfulness ProgramHaggadah Supplement MATZAHBread of Affliction, Bread of Hope and Possibility Ha lachma anya—This is the bread of affliction our ances ...Yachatzcontributed by A Way In -
What is Kitniyot?
Kitniyot literally means small things. They include rice, corn, lentils, beans and peanuts. At soime point in the Middle Ages, Ashkenazi Jews stopped eating kitniyot during Pesach. Conservative and Orthodox Rabbi ...Introductioncontributed by shai cherry -
What is Hametz?
Hametz is made from one of these five grains.WHEATRYESPELTOATSBARLEYMatza MUST be made from one of these five grains. From the moment that water touches the flour made of these grains, the matza must be rolled out and baked ...Introductioncontributed by shai cherry -
Yachatz
Yachatz is the breaking of the matzah. It is the fourth step of the Seder. The ...Covercontributed by Lia Berger -
Why do we eat brisket at Pesac
Because tomorrow we eat: brisket tacos! Matza ...Songscontributed by Elliot Cravitz -
The Three Symbols Of Passover
We are required to mention the three symbols of Pesach.The Roasted Shankbone is a reminder for us that we placed lambs blood on the doors of our homes so that G-d would pass over "posach" our homes when we were slaves ...-- Closingcontributed by Jan Osmundson -
Parsley, Sages, Saltwater and
We dip a green vegetable, often parsley, into saltwater and recite the blessing for green foods that grow in the ground.Why? The traditional reason, according to the Sages of the a ...Karpascontributed by Gerald Weiss
