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  • Natalia Kadish

    -- Exodus Story
    contributed by natalia kadish
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    Parsley, Sages, Saltwater and

    We dip a green vegetable, often parsley, into saltwater and recite the blessing for green foods that grow in the ground.Why? The traditional reason, according to the Sages of the a ...
    Karpas
    contributed by Gerald Weiss
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    A Mythical Midrash Concerning

    According to Ashkenazic Jewish custom, we eat a lot of Gefilte fish on Passover. The question arose as to why Gefilte fish is so closely associated with Passover, and why it seems ...
    Shulchan Oreich
    contributed by Gerald Weiss
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